Slow-Cooker Chicken Curry
Prep Time 20 min. Total Time 8 hr. 20 min. Servings 10 servings If you think chicken curry is too complicated to create in your kitchen, think again. Our Slow-Cooker Chicken Curry is juicy and prepped in 20 minutes What You Need 10 bone-in chicken thighs (2-3/4 lb.), skins removed 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa 1 onion, chopped 2 Tbsp. curry powder 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream Make It Tap or click steps to mark as complete Place chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 5 hours). Transfer chicken to platter, reserving sauce in slow cooker. Add sour cream to sauce; mix well. Serve spooned over chicken.