Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry Image 1
Prep Time
20min.
Total Time
8hr. 
20min.
Servings
10 servings
If you think chicken curry is too complicated to create in your kitchen, think again. Our Slow-Cooker Chicken Curry is juicy and prepped in 20 minutes

What You Need

Make It

Tap or click steps to mark as complete
  • Place chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
  • Transfer chicken to platter, reserving sauce in slow cooker. Add sour cream to sauce; mix well. Serve spooned over chicken.

Comments

Post a Comment

Popular posts from this blog

Slow-Cooker Sweet-and-Sour Chicken

Image
Prep Time 15 min. Total Time 4 hr.  45 min. Servings 6 servings Have sweet-and-sour chicken ready and waiting for you when you get home! Ditch the take-out menu for our Healthy Living Slow-Cooker Sweet-and-Sour Chicken What You Need 1 onion, sliced 1 carrot, sliced 1 stalk celery, sliced 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces 1/3 cup packed brown sugar 1/3 cup KRAFT Classic CATALINA Dressing 1/4 cup lite soy sauce 1 tsp. grated gingerroot 1 can (8 oz.) pineapple chunks in juice, undrained 1 Tbsp. cornstarch 1 green pepper, cut into strips 1 red pepper, cut into strips 3 cups hot cooked long-grain white rice Make It Tap or click steps to mark as complete Place onions, carrots and celery in slow cooker sprayed with cooking spray; top with chicken. Mix sugar, dressing, soy sauce and ginger until blended; pour...
Read more

Slow-Cooked Pork Stew with Dumplings

Image
Prep Time 30 min. Total Time 9 hr. Servings 8 servings, 1-1/2 cups each Add homemade dumplings with stuffing mix to your pork stew for a savory dish. Our Slow-Cooked Pork Stew with Dumplings is perfect for a cold night. What You Need 2 lb. pork tenderloin, cut into 1-inch pieces 2 large carrots, peeled, cut into 3/4-inch pieces 2 stalks celery, cut into bite-size pieces 2 onions, chopped 2-1/2 cups fat-free reduced-sodium chicken broth 2 bay leaves 2 eggs 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1 cup warm water 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread 1/4 cup chopped fresh chives Make It Tap or click steps to mark as complete Combine first 6 ingredients in slow cooker; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 hours). Discard bay leaves. Mix eggs, stuffing mix and water; shape into 8 balls. Add cream cheese spread to s...
Read more