Slow-Cooked Pork Stew with Dumplings

Prep Time
30min.
Total Time
9hr.
Servings
8 servings, 1-1/2 cups each
Add homemade dumplings with stuffing mix to your pork stew for a savory dish. Our Slow-Cooked Pork Stew with Dumplings is perfect for a cold night.

What You Need

  • Make It

    Tap or click steps to mark as complete
    • Combine first 6 ingredients in slow cooker; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 hours). Discard bay leaves.
    • Mix eggs, stuffing mix and water; shape into 8 balls. Add cream cheese spread to slow cooker; stir until melted. Gently stir in stuffing balls; cook, covered, on HIGH 30 min.
    • Turn off slow cooker. Let stand 15 min. Serve stew and dumplings topped with chives.
Slow-Cooked Pork Stew with Dumplings Image 1

Comments

Post a Comment

Popular posts from this blog

Slow-Cooker Sweet-and-Sour Chicken

Image
Prep Time 15 min. Total Time 4 hr.  45 min. Servings 6 servings Have sweet-and-sour chicken ready and waiting for you when you get home! Ditch the take-out menu for our Healthy Living Slow-Cooker Sweet-and-Sour Chicken What You Need 1 onion, sliced 1 carrot, sliced 1 stalk celery, sliced 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces 1/3 cup packed brown sugar 1/3 cup KRAFT Classic CATALINA Dressing 1/4 cup lite soy sauce 1 tsp. grated gingerroot 1 can (8 oz.) pineapple chunks in juice, undrained 1 Tbsp. cornstarch 1 green pepper, cut into strips 1 red pepper, cut into strips 3 cups hot cooked long-grain white rice Make It Tap or click steps to mark as complete Place onions, carrots and celery in slow cooker sprayed with cooking spray; top with chicken. Mix sugar, dressing, soy sauce and ginger until blended; pour...
Read more

Slow-Cooker Chicken Curry

Image
Prep Time 20 min. Total Time 8 hr.  20 min. Servings 10 servings If you think chicken curry is too complicated to create in your kitchen, think again. Our Slow-Cooker Chicken Curry is juicy and prepped in 20 minutes What You Need 10 bone-in chicken thighs (2-3/4 lb.), skins removed 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa 1 onion, chopped 2 Tbsp. curry powder 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream Make It Tap or click steps to mark as complete Place chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 5 hours). Transfer chicken to platter, reserving sauce in slow cooker. Add sour cream to sauce; mix well. Serve spooned over chicken.
Read more