Crab Cakes

Crab Cakes Image 1
Prep Time
30min.
Total Time
30min.
Servings
12 servings
All great cooks have a secret or two. Like using Ritz Crackers to add a buttery flavor to crab cakes—and a touch of cayenne to give them just the right amount of zing.

What You Need


  • Make It

    Tap or click steps to mark as complete
    • Heat oven to 375°F.
    • Whisk egg and dressing in large bowl until well blended. Add crabmeat; mix well. Gently stir in remaining ingredients. Let stand 3 min.
    • Shape into 24 cakes, using about 1 Tbsp. crabmeat mixture for each. Place in single layer on baking sheet sprayed with cooking spray.
    • Bake 5 to 7 min. on each side or until heated through and golden brown on both sides.

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