Lasagna Flatbread

Ingredients



Directions


  • Prep
  • Cook
  • Ready In
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
  3. Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
  4. Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
  5. Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.
Lasagna Flatbread

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