Slow-Cooker Lasagna

Slow-Cooker Lasagna Image 1

Prep Time
20min.
Total Time
4hr. 
20min.
Servings
8 servings
Love your slow cooker even more when you cook this Slow-Cooker Lasagna! Made with 3 kinds of cheese, this Slow-Cooker Lasagna is one of the easiest recipes ever.

What You Need

Make It

Tap or click steps to mark as complete
  • Brown meat in large skillet; drain. Return meat to skillet; stir in pasta sauce and water.
  • Combine egg, ricotta, parsley, 1-1/2 cups mozzarella and 2 Tbsp. Parmesan.
  • Spoon 1 cup meat sauce into slow cooker sprayed with cooking spray; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid.
  • Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

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