White Chocolate Blueberry Scones

What You Need


  • Make It

    Tap or click steps to mark as complete
    • Heat oven to 375°F.
    • Mix flour, 1/2 cup sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 3/4 cup milk, egg and lemon zest; stir just until mixture forms dough. Stir in blueberries and chopped chocolate.
    • Divide dough in half. On lightly floured surface, pat each half into a round, 9 inches in diameter and 1-inch thick. Cut each round into 8 wedges. Place wedges on baking sheet. Brush tops with remaining milk; sprinkle with remaining sugar.
    • Bake 25 min. or until golden brown. Serve warm or at room temperature.
  • White Chocolate Blueberry Scones Image 1

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